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Sugested method for tea preparation:
immerse in boiled but not boiling water, and keep covered for about 5 to 10 minutes; repeat the procedure for two to three times, since every
time the taste of the tea shall change. The ready mixes can be served both cold and hot.
weight: 100 g
A delicate tea made from carefully chosen flower petals and forest fruit. It is an ideal source of vitamin and mineral salts.
The flower of mallow has coating, protective, softening and expectorant properties.
It finds application in catarrhs of the upper respiratory system,throat, larynx, tonsils and bronchitis inflammation, in cases ofhoar seness, dry cough, lung emphysema, mouth and nosedryness in fever and diarrhea.
All the mucus substances present within the flower of the black mallow possess protective, and coating propertieson the buccal membranes they also allow for easier coughing and removal of the excess of the mucus presentinside throat.
It is mainly applied as an anti-cough, coating and unclenching
substance, especially in case of catarrhs of the upper
respiratory system and in case of inflammation of buccal
membranes of the throat and mouth, in cases of bronchitis
catarrh, hoarseness, difficulties in removal the excess of mucus
from throat surface and in dry cough. It also finds application in
case of digestion problems, bladder diseases especially in
children and elders.
Dried and dyed cornflower also possesses medical
properties. It has strong diuretic properties and weak gall
production, anti-inflammation and anti-bacterial properties.
It is used in cases of kidney disease, insufficient urine emission,
emphysema caused by stagnation of water inside the organism,
inflammation of glomerule and inflammation of renal pelvis as
well as in urolithiasis.
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