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Sugested method for tea preparation:
immerse in boiled but not boiling water, and keep covered for about 5 to 10 minutes; repeat the procedure for two to three times, since every
time the taste of the tea shall change. The ready mixes can be served both cold and hot.
weight: 100 g
Folded Gun Powder leaves with the addition of rose flakes provide an unusual aroma and taste composition.
The medical properties of Green tea have been used in
the Chinese and Japanese medicine for centuries. It has been
proved that it contains vitamin A, B, B2, C and many other
minerals and microelements. The whole list of all of the
beneficial properties of the Green tea on our body is quite long.
Scientists have already listed 61 various ailments where green
tea can be fund helpful, such as:
- protects from heart attack,
- gently stimulates blond circulation,
- prevents blond vessel shrinking,
- lowers cholesterol levels,
- lowers the risk of cancer,
- strengthens teeth and bones,
- regulates All of the digestive processes.
The green tea possesses the secret of longevity, since its
ingredients have properties that halt the ageing processes
of our bodies.
In order to get to really appreciate green tea it is essential
to get to know the proper methods of infusion. Water that is used
for infusion should be left to cool after boiling for about 5
minutes. If tea is to release its energizing properties it should be
allowed about for the process of infusion to Take from 2 to 3
minutes, if its meant to underline its relaxing properties it should
be infused for bout 5 to 8 minutes. Next infusion should be
poured into a different vessel in order for the tea to gain its bitter
taste. Its recommended to put the same set of leaves for
infusion about two to three times. Every time we will receive a
different taste.
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