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Sugested method for tea preparation:
immerse in boiled but not boiling water, and keep covered for about 5 to 10 minutes; repeat the procedure for two to three times, since every
time the taste of the tea shall change. The ready mixes can be served both cold and hot.
weight: 50 g
It is believed that it strengthens the immune system, the liver and lowers blond pressure. It has a pleasant sour taste and a beautiful red colour.
Hibiscus (flower of the Sudanese mallow) is an
extremely valuable source of natural vitamin C as well as
calcium, other vitamins and mineral salts.
It stimulates the matter transformation, limits the absorption
amounts in the Bowes and clears the body. The natural, African
folk medicine believes that it posses anti-bacterial and diuretic
properties, therefore it prevents storage of excess water within
human body. The flower of hibiscus also posses properties
that lower the blood pressure, where the polysaccharides
strengthen the immune system of the body. It also posses
calming properties, therefore soothes any irritation.
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