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Sugested method for tea preparation:
immerse in boiled but not boiling water, and keep covered for about 5 to 10 minutes; repeat the procedure for two to three times, since every
time the taste of the tea shall change. The ready mixes can be served both cold and hot.
weight: 30 g
Mint stimulates stomach’s and liver’s secretive
functions, increases the amount of gastric juices and gall
produced, makes the processes of digestion and food
intake easier, and it also removes nausea symptoms, also
connected to the ambulative illness and prevents vomiting. It
posses unclenching properties and lowers the contraction of
muscles responsible for bowels, urinal system and it allows for
proper movement of the matter inside stomach and bowels
allows for easier carmination and also possesses painkilling
properties. Mint also has strong anti-bacterial properties within
the gall system and bowels, it destroys bacteria that are
resistant to antibiotics and it soothes and calms down as well as
has diuretic properties.
Mint is one of the commonest and most often used herbs in
Poland. Mint infusion is used mainly in cases of various
digestive problems, in case of stomach and bowel catarrhs,
in case of insufficient presence of acid, in indigestion with
appetite loss symptoms, vomiting, nausea, flatulation,
stomach pains, ill fat digestion, improper fermentation in
bowels, bowel colic, clenched Bowes, diarrheas,
constipation and in case of a loss of pancreas operations
capability. It is also used in vegetative neurosis, in migraines,
and in ambulative illnesses as a calming factor.
Externally mint is used for as a mouth and throat wash and as a
cooling compress in case of inflammation of joints or joint
rheumatism as well as in neurosis pains.
Mint may limit milk secretion in case of feeding mothers,
therefore it should be carefully applied in case of feeding
mothers. It is not used with newborn babies, and n case of
children it may be only used for a only a week.
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